Daily life in early 21st-century Spain looks little different from that in other industrialized countries of the West. There remain, however, some important practices that are peculiar to Spain. The most obvious, especially for foreign visitors, is the organization of the day and the scheduling of meals. Lunch, which is the main meal of the day, is eaten between 2:00 and 3:00 pm. Traditionally it was followed by a nap—the famous siesta—but, because most people now commute between home and work, this custom is in decline. Supper, a lighter meal, is also taken late, between 9:00 and 10:00 pm, or even later during the hot summer months.